30 March 2013

What up, Easter?!

Happy Easter, folks! 

I hope everyone is having the best weekend ever, celebrating Easter exactly as they see fit! Might I remind you all of the hilarious attempt at a Spring Fling my friend Emma and I held last year at this time. No words in that post, because no words could describe that small and intimate affair organized and planned for three people. Except maybe the words: honey, champagne, and vodka. (Which--if memory serves me--should never, ever be mixed together.) 

I will be celebrating Easter in Thailand by taking a cooking class at Chiang Mai Thai Cookery School. It's my second day at the school, but it works! It's new and exciting, just like spring. Now if only I had some chocolate bunnies . . . 

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