I'm going to let most of this blogpost speak through images. So sit back and enjoy!
Nourish Studios is located on the Singapore River, just off Clarke Quay. It is a small place: 2 longish countertops housing 4 cooking stations. Just big enough to fit 11 people comfortably. They have all of the pots and pans and cookware that one could possibly need. Utensils, serving plates, mixing bowls: you name it! And they even wash the dishes!
Duck Confit is a speciality dish out of France. The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat (generally goose, duck, or pork) and then poaching it in its own fat.
If you are going to get messy during a day of cooking, getting vanilla bean on your fingertips is completely the way to go . . .