Imagination, connection, and collaboration drive my teaching, art making, and life. This blog documents travel, food, art making, teaching, education, and the life of my Qatari cat and new Chinese pup. 🎉 Go. Make. Fun.
31 December 2009
Coconut Cranberry Bars = YUM!!
My dad's wife, Dede, made these for us and I'll be damned if they didn't fly off the plate in a few hours!!
Coconut Cranberry Bars, makes 3 dozen
Preheat oven to 350 degrees
1.5 cups graham cracker crumbs
.5 cups butter, melted
Combine graham cracker crumbs and butter; press into a greased 13" x 9" x 2" baking pan.
1.5 cups drid cranberries (1, 6 ounce package)
1.5 cup vanilla or white chocolate chips
14 ounce can sweetened condensed milk
1 cup flaked coconut
1 cup chopped pecans
Combine the above ingredients in a bowl and mix well; gently spread over the crust.
Bake at 350 degrees for 25 to 28 minutes, or until edges are golden brown. Cool on rack.
Place in the refrigerator to chill, cut into bars.
Serve with cold milk!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment